All dishes are available for takeaway (collection only)

BBQ chicken wings, scampi bites, onion rings, mozzarella sticks and breaded mushroom served with BBQ/sweet chilli/garlic mayo dips

Served with salsa, guacamole and jalapenos (V)

Served with brown or white bread and Lurpak butter (V)

Served with redcurrant jelly and a leaf salad (V)

Topped with sesame seeds and served with a leaf salad

Served with garlic mayo and a leaf salad (V)

Served with artisan bread and a leaf salad (V)

Served with a Tennessee Bourbon dip, sesame seeds and a leaf salad (V/Vgn)

Served with  a leaf salad and garnish (V/Vgn)

Panko breaded chicken breast served with creamy mash, tenderstem broccoli and garlic butter

Cod or haddock fillet served with chips, garden peas, tartare sauce and leaf salad

Served with chips, garden peas, tartare sauce and leaf salad

Served with creamy mash, seasonal vegetables and gravy

Shortcrust pastry served with creamy mash, seasonal vegetables and gravy

Served with creamy mash, seasonal vegetables and onion gravy

In a brioche bun with cheddar cheese, burger sauce, iceberg lettuce, tomato, red onion, gherkin, chips and onion rings

In a brioche bun with iceberg lettuce, tomato, red onion, gherkin, chips and onion rings

Served in a brioche bun with iceberg lettuce, tomato, red onion, gherkin, chips and onion rings (V)

Served in a homemade chilli and  tomato sauce with parmesan shavings and garlic bread (vegan option available)

Served with rosti potatoes, seasonal vegetables and garlic butter

Served with chips, onion rings, tomato, mushrooms, garden peas and leaf salad

Served with chips or jacket potato and salad

Served with chips or jacket potato and salad

Served with basmati rice and garlic naan bread

Served with a creamy mash, seasonal veg and vegan gravy

Served on a bed of basmati rice and garlic bread

Served on a bed of basmati rice and garlic bread