All dishes are available for takeaway (collection only)

With brown or white bread and Lurpak butter (V)

With redcurrant jelly and leaf salad (V)

With Tennessee Bourbon glaze, sesame seeds and leaf salad

With garlic mayo and leaf salad (V)

Served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy

Served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy (V)

Served with chips, garden peas, tartare sauce and leaf salad

All served in a brioche bun with iceberg lettuce, gherkin, tomato, red onion, fries and onion rings

Served with roast potatoes, vegetables and gravy

All served with chips and a choice of peas, baked beans or sweetcorn