MOTHERS DAY SUNDAY 30TH MARCH

---

Served with a garlic mayo dip and garnish

Served with choice of white or brown bread

Served in a Tennessee Bourbon dip with sesame seeds and leaf salad

Served with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy

Served with roast potatoes and seasonal vegetables

Served with fries, garden peas and tartare sauce

Served with in a brioche bun with fries and onion rings

Served with a jug of cream

Served with a jug of creamy custard

Served wiht jug of creamy custard

Vanilla, chocolate and strawberry ice cream served with wafer