JOIN US FOR ST GEORGES DAY WEDNESDAY APRIL 23RD
JOIN US FOR ST GEORGES DAY WEDNESDAY APRIL 23RD
Prawns in Rose Marie sauce and served with brown bread and butter
Served with choice of white or brown bread
Served with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy
Freshly beer battered fillet of cod served with chips, garden peas and tartare sauce
Traditional sherry trifle made with sponge fingers, fresh berries, custard and topped with whipped cream
Served wiht jug of creamy custard
TWO COURSES £ 22.95 OR THREE COURSES £27.95